The Advisory Committee of the South Shore School Food Project is accepting proposals for the project named:

Feasibility of locally-sourced food in school cafeterias using a non-profit structure.

Interested individuals are invited to state their interest and qualifications to provide expertise to develop a model of food service for school cafeterias in South Shore Regional School Board schools. The model is to emphasize healthy, local food, offered in an efficient and cost-effective manner. The committee is looking for information to proceed with the new model during the 2017-18 school year.

To receive additional information about this request for proposals, please contact André Bouchard at

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